Shrimp croquettes

Citrus mayonnaise

Pig's trotter

Stuffed with foie gras, short juice

Chickpea falafels

Tahini cream with herbs

Florentine soft-boiled egg

Agrums sabayon & crispy potato.

Minted pea hummus

Home made "Pita" bread

California rolls, crispy prawn & avocado

Sriracha mayonnaise

Veggie taquitos with avocado and pickles

Crispy cauliflower with spices.

Avocado toast with salmon

French toast, herb cream & pickles.

Caesar salad STARTER

Chicken, parmesan & croutons pieces

Caesar Salad - DISH

Chicken, parmesan & croutons pieces

Lyon's city salad STARTER

Runny egg, bacon, onions, croutons

Lyon's city salad MAIN COURSE

Runny egg, bacon, onions, croutons

Vegan bowl

Vinegared rice, avocado, mango, seeds & raw vegetables

Satay chicken bowl

Vinegared rice, avocado, seeds & raw vegetables, satay chicken

Salmon Gravelax Bowl

Vinegared rice, avocado, seeds & raw vegetables, salmon Gravelax

Home made pastas with tomatoes or Bambino Pizza

Two scoop of ice-cream or home made french chocolate mousse

Starter - Main course - Dessert

Main course only

Rossini-style butcher's cut ≈ 200 Gr.

Pan-fried foie gras & creamy potatoes

Charolais beef tartar with knife

Hazelnuts, parmesan, fresh herbs, dried tomatoes and french fries

Pad Thaï with crunchy vegetables

Pad Thaï with crunchy vegetables

Pad thai with grilled shrimp with spices

South-West Burger

Cajun grilled chicken, guacamole, cheddar cheese, red onions, and burger sauce

Fish & Chips "Pollack"

Herb and pickle salad, aioli sauce & waffle style potatoes.

« Cordon bleu » (breaded chicken with Beaujolais tomme cheese)

White ham, grandma's mashed potatoes & meat juice

Andouillette veal strawberry & pork

Grandma's mashed potatoes & Angus sauce

Grilled lamb chops

Short juice, creamy peas & glazed carrot.

Roasted scallops & crispy prawns

Tagliatelles pasta, light bisque cream & fresh spinach

Mama's lemon gnocchi

Mint pea cream & sheep's cheese shavings

Lasagna "al forno"

Salmon, spinach, grilled courgettes & ricotta.

Marguerite

Tomato, basil, olive oil, bufala cheese

Leah

Pesto, artichokes, pine nuts, After cooking : Bufala cheese, arugula, lemon zest

Marcelle

Tomato, mozzarella, basil, capers, anchovies, olives.

Aimée

Tomato, mozzarella, goat cheese, gorgonzola, mascarpone

Jeanine

Tomato, mozzarella, basil, spicy Calabrian nduja, spianata

Thérèse

Cream, mozzarella, goat cheese, honey After cooking : White ham, arugula salad, Parmesan cheese

Edith

Tomato, mozzarella, white ham, cream, mascarpone

Nathalie

Tomato sauce, Nduja, veal sausage with lemon, cherry tomatoes After cooking : Red onions, arugula, bufala, olive oil

Lucette

Pistachio pesto, mozzarella After cooking : Bufala, mortadella, parmesan, Arugula

Simone

Piquillo pepper and red curry cream base, shrimp marinated in lime and ginger. After baking: Pickles, burrata, mango

Raymonde

Creamy peas with mint, veal sausage with preserved lemon After cooking: Fresh goat cheese, asparagus tips

Suzanne

Tomato base, mozzarella, pepperoni, fresh goat cheese, spiced honey.

Local dry cheese platter cow & ewe

Gourmet yogurt

Sheep's milk yogurt, accompanied by crumble, Mandarin marmalade, fresh fruits & dried fruits.

Chocolate mousse

Chocolate duo: dark chocolate & milk chocolate.

Frozen sunday ice cream

Red fruit & fresh fruit coulis Chocolate & Brownie Caramel & Peanut Cookie

Fresh fruit salad

Liège waffle

Vanilla rice pudding

Sweet Salted caramel

Magnificent Tiramisu "by the Spoon"

Alpine ice

Flavors: Vanilla, Chocolate, Caramel, Pistachio, Nuty, Coffee, Lemon, Strawberry, Mango

White lady

3 scoops of vanilla ice cream, chocolate sauce, whipped cream.

Chocolat liégeois Liège chocolate

2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, chocolate sauce, whipped cream

Liège caramel

2 scoops of caramel , 1 scoop of vanilla, caramel sauce, whipped cream.

Liège coffee

2 scoops of coffee, 1 scoop of vanilla, espresso, whipped cream